Ancient Ales with Sam Calagione & Dr.Patrick McGovern.
Earlier this year, in the beginning of April, I had the pleasure and honor to follow two great personalities in Sam Calagione founder of...
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(CH.2) Birra Nazionale & Teo sharing history and thoughts about the fair.
The first day were a jumble of impressions and flashover of emotions. Salone del Gusto was paradis and I really had to pinch myself to...
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Lamb shank & blood orange in cocotte. Carrot confit.
Along with the lamb shoulder, the shank is a very tasty and a perfectly usable part of the lamb for the cocotte and braised lamb. Blood...
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(CH.1) Casa Baladin at Piozzo & a tour at the Birreria Baladin.
Since I arrived a couple of days before the fair at Salone del Gusto & Terra Madre. I had the time to visit the Birreria Baladin and...
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(teaser) Teo Musso at Salone del Gusto & Terra Madre ´12.
Slow Food was founded in 1986, in a reaction to the rise of fast food. And now counts 100.000 members in 130 countries. Italy´s Slow Food...
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Tarte Tatin as «Mere Brazier». (video)
«Mere Brazier» was the first woman to be crowned three stars in the Michelin Guide in 1933. This recipe on «Tarte...
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