Tarte Tatin as «Mere Brazier». (video)
«Mere Brazier» was the first woman to be crowned three stars in the Michelin Guide in 1933. This recipe on «Tarte...
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Whole pickled beets.
As most people know, pickeling is a process of preserving food. In this recipe I use red wine, sherry vinegar and coriander seeds to flavor...
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Lightly grilled red rice. Beets glazed in sherry vinegar.
Beets are a good example that the soil the vegetables has been grown in can be tasted through vegetables. The crunchy rice matches well...
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Teo Musso at Salone del Gusto & Terra Madre. Oct 25 to 29, 2012 in Turin Italy.
Finally, as I approach the highlight of the year, it’s time to introduce this event. BEER BALADIN will participate in the Salone del...
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Cocotte with dry salted Cod in white sauce.
Dry salted Cod or «Klippfisk» in Norwegian, is an ancient method of preserving fish from western Norway. Around 1690, the...
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